Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
aussi appelées Forastero blanc
où la fraicheur du fruit trouve naturellement sa place
lait et gluten (blé
Les fèves Catongo
• Tasting and storage: Store in the original packaging at 16-18°C
Beau livre: De la Fève Au Chocolat - Racine aussi appelées Forastero blanc"From Cocoa Bean to Chocolate" by Benot Nihant Part recipe book, part travel diary, this work illustrated with fantastic photos recounts the adventure undertaken by Anne and Benot Nihant to become chocolate makers of distinction. These internationally renowned cocoa beaners tell how they returned to chocolates source. From their trip to a Brazilian cocoa plantation to the packaging and presentation of chocolate bars in stores, by way of their work in
