Calebasse à maté traditionnelle Nouveautés from which I am pleased

from which I am pleased to offer you two other vintages: a white tea cake and a sheng pu er

simplicity

Parfaite pour savourer des thés de haute qualité en infusions successives

All Day T - Un thé noir «Pure Ceylon Single Estate» riche en bourgeons à consommer tout au long de la journée avec ou sans lait

généralement première semaine d’avril

Calebasse à maté traditionnelle Nouveautés from which I am pleasedThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.