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where aromas of black fruit mingle with herbaceous notes
before aging for approximately ten months in the same tanks
with a carefully controlled aging process of six months that preserves their freshness and aromatic complexity
The meticulous winemaking highlights an aromatic complexity that will appeal to lovers of characterful wines
offering an approachable and enjoyable tasting experience
Savagnin En Boutasse 2023 Capacity:75 cl where aromas of black fruitSavagnin from a Triassic marl terroir, vinified with a three week maceration, then aged for eight months in vats. The vines are currently undergoing organic conversion.
