SUISIN INOX HONYAKI WA KIRITSUKE 270 mm filet knife The boxy shape comes from

The boxy shape comes from the traditional Japanese usuba knife

While traditionally used in Japan for plating sashimi

Maguro knives are highly specialized knives used to cut and fillet large whole tuna fish

il peut être utilisé en remplacement d’un désosseur occidental

skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef

SUISIN INOX HONYAKI WA KIRITSUKE 270 mm filet knife The boxy shape comes fromLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.