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This Junmai Daiginjo uses only the highest quality Yamada Nishiki rice
the Suntory Special Reserve
the fill level of the bottles is still very good
which is also used for sake production
The whiskies were aged for 10 years before being bottled at 40% abv
the essence of suntory rice whisky 2020 ausverkauft This Junmai Daiginjo uses onlyIn 2020, Suntory launched this spirit on the Japanese market. Instead of barley, rice was used as the base. This bottling was only released to select bars and clubs in Japan.
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