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short maceration
Each grape is hand-selected before undergoing natural whole-cluster fermentation
from fish to game birds
this family-run estate offers wines rich in both history and flavor
ideal for pairing with a matured ribeye steak
Monte Bianco 2023 Capacity:75 cl short macerationCareful winemaking brings out the best in the Sciaccarello grapes, with gravity fed collection followed by gentle maceration in temperature controlled, truncated conical vats. Spontaneous fermentation in the undergrowth and 12 months of aging in demi muids add complex depth, while a final 6 months in stainless steel tanks before bottling ensures crystalline purity. The result is a structured, elegant wine with a silky texture and a luscious, fruity
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