Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
toujours d’origine colombienne
Profile: CLASSIC
Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture
l'un des villages les plus éloignés du centre de Mataquescuintla
AeroPress or Chemex
ROYAL CASSIS (Kenya) Format:2.2lb toujours d’origine colombienneProfile: FUNKY Notes de dgustation: BLACKCURRANT, BUN, HONEY Kenyan coffees stand out for their distinctive flavour profile marked by vibrant acidity, full body, and unique notes like blackberries, black currants, and wine like undertones. Mount Kenya's high altitude makes the coffee beans denser and richer; their meticulous "washed" processing method, combined with the country's volcanic red soils, gives the coffee clear and varied flavours. The
