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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This unexpected vintage surprises us with its natural balance
Ce vin du Domaine Sous la Montagne signé Sébastien Calduch est un bel exemple de la diversité du Roussillon
suivie d'une fermentation malolactique et d'un élevage sur lies de sept mois
is made from traditional Jurançon grape varieties: Gros Manseng
L'élevage s'effectue sur 18 mois pour magnifier les merlots
Chenin JL Denois 2022 OP_estivale_2026 This unexpected vintage surprises usThis wine, with no added sulfites, is distinguished by its origin in the clay soils of the Upper Aude Valley and is made entirely from Chenin Blanc grapes. The vineyard is in its second year of organic conversion, with meticulous hand harvesting. Vinification involves whole cluster pressing and partial fermentation in barrels, without the addition of sulfites, resulting in a remarkably pure wine.
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