Akoibon 2016 Auvergne Cépage rouge typique de l'Aveyron

Cépage rouge typique de l'Aveyron et du Tarn

with an addition of must from the 2014 harvest for foaming

A cuvée of Grenache Noir from the terroir of schist of Saint-Chinian: mineral power and finesse

Coming from a semi-carbonic maceration which favors the fruit and a gentle extraction

An intensely floral nose with notes of cherry and a sapid

Akoibon 2016 Auvergne Cépage rouge typique de l'AveyronSmall yields of Grenache from the heights of Port Vendres on the seafront and Mourvdre from the Col de Banyuls, on a black shale terroir. The warm juice of Grenache combined with the deep tannins of Mourvdre: notes of highly ripe fruit enhanced with spices (pepper), density and delicacy.