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l'aliment le plus riche en eugénol
Décongélation lente au frigo 36-48h
Conservation selon indications
🔥 Fonte intramusculaire à 25°C
À râper ou émietter au dernier moment pour un maximum d'arômes
Tomme Fermière Chèvre Per Diou 1/2 | ±1,25kg Cuisine l'aliment le plus riche enThis half tomme of goat farmer Per Diou is a cheese with milk Raw , handcrafted in Barn by Saloirs de Louis. Its uncooked, pressed, ivory colored paste is supple and dotted with small holes. Its natural rind evolves from ash gray to orange yellow as it matures. On the palate, it reveals sweet and fruity flavors that give way to more pronounced goat notes, typical of its terroir. Culinary uses: Serve at the end of a meal on a cheese board, or pair with
