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Bottling: 27
guaranteeing an authentic juice rich in flavor
thus preserving the purity of the fruit
allowing for meticulous selection of the bunches
it undergoes an 18-day maceration before being put into barrels to complete its fermentation during the winter
Saumur Le pied à l'étrier 2020 Capacity:75 cl Bottling: 27Grown on the clay limestone soils of Puy Notre Dame, our Cabernet Franc fully develops its potential thanks to 15 months of aging in vats. This method guarantees a refined balance between fruity and spicy aromas, highlighting the purity of the terroir. The wine's complexity and finesse are the result of rigorous grape selection and meticulous work in the cellar.
