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subissent une longue macération pour développer leur finesse
a fruity curiosity created by Olivier Pascal
a subtle nose with notes of plum and balsamic hints reminiscent of Italy
it expresses a beautiful harmony thanks to organic and biodynamic farming methods
lend this wine an intriguing texture and a robust structure
Cidre fermier Argile ope_carrel subissent une longue macération pourJulien Frmont crafts artisanal cider with respect for tradition and organic farming. Made from heritage apple varieties grown in naturally fertile soil, this cider is produced without any additives, from fermentation to bottling. The pressing process uses a historic press, guaranteeing an authentic juice rich in flavor. The Argile cuve is distinguished by a subtle balance between marked bitterness and sweetness, ideal for accompanying gourmet moments.
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