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Vinification is carried out with respect for the purity of the fruit
Les Pentes
Vinification with indigenous yeasts and unfiltered bottling preserve the full aromatic richness of the grape variety
Aged on its fine lees
from a family history that began in 1950 in the Marne Valley
Les Monts Damnés 2024 B2C_TO_B2B Vinification is carried out withLocated in the heart of Chavignol, the estate spans diverse soils, ranging from the Kimmeridgian marls of the "white soils" to the limestone pebbles of the "caillottes." This geological complexity is reflected in every bottle, imparting a unique depth. Grard Boulay prioritizes sustainable viticulture, fostering biodiversity and manual labor to maximize the expression of the terroir in his wines. The artisanal winemaking process respects the must to
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