Un Brin Gourmand 2013 Rhône a fluidity which makes it

a fluidity which makes it a frank and generous white

nuances épicées et minéralité

bearing the clear imprint of its terroir

Made from Catarratto (macerated for 30 days) and Grillo (macerated for 8 days)

a natural sparkling wine vinified in concrete vats and then refermented in bottle by adding fresh must

Un Brin Gourmand 2013 Rhône a fluidity which makes itFrom Chenin vines (around 45 years old) on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. The grapes for Un Brin Gourmand are picked second, after those for Coule de Source. Golden ripe grapes and the minerality of the schist terroir give tension and balance to the wine: the rich fruit and fleshiness of Anjou Chenin, with a complexity marked by its mineral backbone.