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The slicer is a slicing knife intended for slicing boneless fish filets
Perfect for hand-held cutting
The ho-no-ki of Korin's saya covers is grown in northern Japan where the cold climate encourages the growth of densely-grained wood that will not warp
Son nom lui vient de sa ressemblance avec un sabre Japonais
The #4000 grit stone will producea finer edge
KORIN GINSANKO KIRITSUKE Glestain knife The slicer is a slicingLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.
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