Bombadilom 2017 Empordà With its rich

With its rich

planted with around thirty different grape varieties – some of which are a hundred years old – with both white grapes (mainly Pansa Blanca) and red (Sumoll and others) vinified with a short maceration (12 hours) on the skins

2012 was a high-quality vintage with particularly low yields in the Côte-de-Nuits: the terroir of Morey-Saint-Denis brings structure and intensity to the fruit

One of the Auvergne's historical grape varieties – though secondary

Old vines of Assyrtiko – a large Mediterranean white grape variety typical of Santorini –

Bombadilom 2017 Empordà With its richOld vines of forty years of Grenache and seventy years of Carignan, vinification in millefeuille alternating in vats the destemmed Grenaches and the Carignans in whole clusters. Aged for 10 months in vats. Coming from a semi carbonic maceration which favors the fruit and a gentle extraction, a full red with a nicely rustic material marked by the Saint Chinian Carignan.