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and the third is Komasa Gin with Yuzu
Old Sherry Butt (Oloroso First Fill)
The 12-year-old Hakushu is a fresh whisky with the typical Hakushu flavor
abgefüllt
Die Produktion dauerte nur 2 Jahre und wurde wegen der Übernahme der Brennerei durch den Asahi Konzern eingestellt
benizakura 9148 0210 japanese craft gin Reimport and the third is KomasaThis small distillery in Sapporo, Hokkaido, produces very small quantities of gin and experiments with different flavors. The 9148 #0210 Gin was a limited edition of just 300 bottles released in summer 2019. It uses only two botanicals: juniper and fukinoto (a local plant also used to make miso paste). This gin gets its natural yellow color from the fukinoto plant.
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