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The result: a dazzling
A cup that truly resembles a banana split
Fermentation : 140 hours in closed tanks
encounters
Sans-BPA et résistante aux chocs
Caro Citric - Colombie Size:907g The result: a dazzlingIn the cup Fresh tangerine Milk chocolate Creamy A bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish. Terroir inspired fermentation For this lot, only perfectly ripe cherries are harvested and then stabilized for 24 hours. They are then fermented for 140 hours in closed tanks with the leaves of the different mandarin tree
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