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The Guji region receives heavy rainfall and is marked by steep mountainous terrain
These indigenous groups have preserved their cultural traditions and traditional ways of life despite external influences
This method is common among smallholder farmers as it maximizes land use and provides food for their respective families
*SCA note: This rating is defined according to criteria established by the Specialty Coffee Association
Note SCA : 89
Buhoro - Rwanda - Anaérobic Poids:1kg The Guji region receives heavyProfil aromatique : pomme verte, cacao Acidit : 3 Corps : 4 Torrfaction : 3 10 Date de torrfaction : 08 07 2026 Rgion : Nyamasheke Pays : Rwanda Altitude : 1800 m Process : fermentation anarobie 100hr Varit : Bourbon rouge Cooprative : Gasharu Note SCA : 87 A propos de la cooprative Gasharu Coffee sengage construire un modle dentreprise cafire appartenant aux producteurs, qui valorise la fois la qualit et la communaut. Lune de leurs missions est de
US$ 36.00
US$ 18.00
US$ 18.80
