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L'élevage de six mois en cuve inox affine sa texture veloutée et révèle son caractère distinctif
Domaine Grivot-Goisot is part of an ancient winemaking history
made from grapes grown on her 4
the result is a wine that retains its authenticity and purity
Romaric Chavy
Julien en Billat L'enfant terrible du Sud 2024 sans-alcool L'élevage de six mois enThis rare cuve is a natural blend of the estate's red grape varieties, created following the frosts of 2017 and 2021. Hand harvested, using indigenous yeasts, and aged for one year in conical wooden vats without added sulfur, the result is an ethereal, finely textured red wine, combining vibrancy, fresh fruit, and a light structure. An elegant and easy drinking wine, true to the estate's biodynamic philosophy.
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