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Sauvignon Blanc
followed by five years of aging on lees
lively without being aggressive
resulting in remarkable structure and a rich texture
Meticulous vinification in wooden vats and aging in large oak casks for 12 months allows for the extraction and preservation of the wine's aromatic richness
Artisan 2022 fav-printemps Sauvignon BlancThis wine, produced using biodynamic and organic farming methods, showcases the unique expertise of the Rveur vineyard. Made by macerating whole bunches of grapes for 10 days, it undergoes no filtration and is vinified without added sulfur. The innovative approach of this Alsatian estate, with its use of amphorae, highlights grape varieties such as Pinot Gris and Gewurztraminer, resulting in a product of exceptional quality.
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