Chant de la Tour 2023 sans-alcool from pruning the vines to

from pruning the vines to fermentation

delivered directly to awaken your palate

it captures the essence of the terroir: maceration brings richness

La viticulture en bio utilise des préparations maison à base de plantes

with a straightforward and approachable profile

Chant de la Tour 2023 sans-alcool from pruning the vines toThe vines, entirely free of chemical treatments since their planting in 2001, benefit from deep clay limestone soil. Hand harvesting ensures meticulous selection of the grapes. Careful winemaking includes complete destemming and a three week maceration period, incorporating a cold soak. Ten months of aging on fine lees in oak barrels adds complexity to this wine. The low SO2 level guarantees exceptional purity.