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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
on volcanic soil
en exposition Ouest
Un rouge “clairet” assez riche (millésime chaud) et aromatique
crunchy wine with good vinosity
the Grüner Veltliner is vinified in large barrels (some barrels undergo brief pellicular maceration) using indigenous yeasts
Indocilis 2017 Cabernets on volcanic soilBarbera, a red grape variety with a beautiful natural acidity, in this cuve yields a crisp juice from the 2017 harvest. After a long infusion (about 30 days), the second fermentation is generated naturally by the addition of must from the 2018 harvest. In a style typical of the Emilia tradition, a frank and vinous frizzante red, energetic, with tasty notes of red fruits.
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