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Pan-fried or semi-cooked foie gras
La culture est organique et le désherbage manuel
It perfectly embodies the nobility of great Bordeaux wines for aging
Syrah and Mourvèdre grape varieties
"Château" Cos d'Estournel 1983 - 2nd cru classé de Saint-Estèphe
Ermitage "Le Pavillon" 2001 - M. Chapoutier Daumas Gassac Pan-fried or semi-cooked foie gras"Le Pavillon" 2001 Red Hermitage M. Chapoutier Appellation: Ermitage Rouge (AOC) Property: Maison M. Chapoutier Vintage: The Pavilion Vintage: 2001 History of the Maison M. Chapoutier Founded in 1808 in Tain l'Hermitage, Maison M. Chapoutier is an emblematic figure of the wines of the Rhne Valley. Under the direction of Michel Chapoutier since 1990, the estate has embraced a philosophy of biodynamic viticulture, placing respect for the terroir and
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