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Made from heritage apple varieties grown in naturally fertile soil
Its perfectly balanced structure offers a true sensory journey with every sip
with vines ranging from 10 to 30 years old
it develops a complex and enveloping texture
with whole-cluster fermentation in stainless steel tanks and careful aging in barrels
La Pépie 2024 fav-printemps Made from heritage apple varietiesThis wine, made from 100% Jacqure grapes, comes from a plot of clay limestone soil over marl with 50 year old vines. The grapes are harvested by hand and transported in crates to preserve their quality. The winemaking process is meticulous, with pneumatic pressing and fermentation in demi muids for 6 to 8 months, resulting in a wine with a lovely roundness and harmonious texture.
