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"the most Burgundian" of Etna's crus: a dense red
à la fois juteux et énergique
The Champ Levat cuvée captures the crisp
this mythical Pinot Noir offers density
Arômes frais marqués par les fruits blancs (poire
Bianco Alvas 2016 Auvergne "the most Burgundian" of Etna'sFrom a blend of many Sardinian white varieties Vernaccia, Nuragus, Malvasia, etc.. that macerate on their skins for 3 weeks. A rich and complex orange wine, marked by notes of citrus zest and dried fruit, with beautiful nuances of sweet spices.
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