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Place your tenders on parchment paper for 18 minutes
Faites cuire au four pendant environ 10 à 12 minutes pour une cuisson à point
la viande est tranchée en fines lamelles et servie dans un pain pita avec des légumes et une sauce au choix
as well as their tender and juicy texture
en particulier dans la cuisine française
Tenders maison Weight (g):500g Place your tenders on parchmentDescription Homemade tenders are crispy, breaded pieces of chicken, often loved for their flavorful taste and tender texture. They are often enjoyed as an aperitif or as a main course for children. Our tenders are breaded with corn flakes which will make them very crispy. Butcher's Advice In a non stick pan, heat enough cooking oil over medium high heat. When the oil is hot, carefully add the breaded tenders to the pan. Cook the tenders for about 3 to
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