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befor being aged for 1 year
Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days
planted with around thirty different grape varieties – some of which are a hundred years old – with both white grapes (mainly Pansa Blanca) and red (Sumoll and others) vinified with a short maceration (12 hours) on the skins
Grenache Gris macerated for two days with the skins
with a touch of hay
Tre Dame 2021 Emilia Rosso Frizzante befor being aged for 1L'milie, au sein du vignoble du Nord de l'Italie, est riche en cpages autochtones et connue pour ses vins effervescents : deux thmatiques qui animent l'activit du domaine Ca' de Noci dans les collines de Reggio Emilia, l'image de la cuve Tre Dame, un ptillant naturel ros (1 jour de macration) bio issu de la sgavetta cpage local ici associ d'autres varits rares et caractris par sa fracheur, sa finesse et son nergie.
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