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avec une culture biologique rigoureuse
produced using sustainable viticulture and modern winemaking techniques
it benefits from meticulous vinification without sulfites
is an authentic and environmentally conscious product
without any additives
Sainte Epine 2024 vte_ganevat avec une culture biologique rigoureuseThe Sainte Epine cuve is produced on an exceptional terroir, located opposite the iconic Hermitage hill. This cuve is made exclusively from Syrah grapes grown on century old vines, benefiting from an ideal south southeast exposure. The winemaking process is distinguished by a long maceration without destemming at low temperatures and the use of punch downs, without the addition of any additives, followed by a year of aging on fine lees, preserving all
