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With its clay-limestone terroir
Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels
yellow fruits
perfectly integrated tanins
saline and elegant
Malvazija 2012 Aveyron With its clay-limestone terroirOriginally from Istria and now spread around the regions of Collio and Goriska Brda, Malvasia Istriana Malvazija in Slovenian is characterised by its fine aromas and naturally high acidity, which it retains even as it reaches full ripeness. Vinified with a short maceration of 4 days in concrete vats, then aged on its lees for 3 years in acacia barrels, this white has subtles notes of yellow fruits and fresh herbs, brought together by a vibrant mineral
