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barbarossa
vinified in whole bunches and aged in barrels
mineral and saline touch adding complexity
the second fermentation is generated naturally by the addition of must from the 2018 harvest
jolie texture et longue finale
Passió 2016 Grüner veltliner barbarossaA cuve produced with Marselan a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon with a touch of Cabernet Franc in the 2018 vintage (5%). Vinified in two parts: half macerated for 1 week and the second half macerated for 2 weeks, the juicy red wine offers notes of ripe fruits with hints of spices and balsamic, with structure and freshness lent by minerality.
