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Made using whole-cluster fermentation with carbonic maceration and aging in tanks
Christophe Pueyo's wine project in Nérigean
This dry and fruity wine pairs perfectly with seafood and white meats
while brief bottle aging ensures remarkable freshness and a perfectly balanced
garantissant un produit final d'une qualité exceptionnelle
Le Gypse 2024 Capacity:75 cl Made using whole-cluster fermentation withLe Gypse, a 100% Chardonnay certified organic white wine aged for four months on its fine lees in stainless steel tanks, reflects the mineral terroir of the Montagne Noire (Minervois La Livinire). Its name highlights the luminous finish, typical of gypsum and limestone soils. Beautifully pure, it offers a balanced texture, a saline tension, and remarkable aromatic precision.
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