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The estate's biodynamic and natural practices guarantee exceptional quality
with his Sextant estate
a young winemaker from Anjou
Made exclusively from Chardonnay grapes
The Chavy Chouet estate
Les Agudes 2025 vte_ganevat The estate's biodynamic and naturalThe meticulous winemaking process for this wine relies on direct pressing, combining destemmed and whole cluster fermentation. Controlled fermentation in stainless steel tanks, barrels, and large oak casks allows the full aromatic complexity of its grape varieties, particularly Sauvignon Blanc and Chardonnay, to be revealed. Aged for six months, this wine offers a harmonious balance of freshness and roundness, enhanced by its origin in clay limestone
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