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mature cheeses and spicy dishes
we're not going to lie
Ce climat est reconnu pour produire des vins à la fois élégants et puissants
an extra soul
The wines of Gevrey-Chambertin and Vosne-Romanée stand out in particular
Meursault 1986 - Charles Jobard (Aujourd'hui Rémi Jobard) Monopole mature cheeses and spicy dishesThe Jobard estate has been run by the same family for several generations. Charles Jobard is the father of Remi and the brother of Franois Jobard, whose estate is also very well known. Charles ran the estate for many years before handing over in 1991. While we are very familiar with Remi Jobard's wines, which are highly sought after but "findable", his father's old vintages are almost impossible to find. About the 1986 vintage in Meursault: This is an
