Vej “270” 2014 Trentin-Haut-Adige Malvasia di Candia aromatica is

Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice

Unique aromatic complexity (citrus fruits

Finesse and structure

rediscovered after its near disappearance due to the phylloxera plague

alongside the Tuscan Trebbiano

Vej “270” 2014 Trentin-Haut-Adige Malvasia di Candia aromatica isMalvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic wine, with body and tonicity. This bianco antico offers a wide aromatic palette (floral, citrus, wild herbs, spices) with body, well rounded tannins and an energetic character.