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et la sensation de croquer dans un panier de fruits rouges frais donne envie d’un autre verre
bringing finesse and complexity to its texture
The result is a wine of pure and precise expression
still young
Aging in oak barrels enhances its natural qualities
Cuvée Guilhouret 2022 derniere-chance et la sensation de croquerThis wine, from Clos Thou, is made from traditional Juranon grape varieties: Gros Manseng, Petit Courbu, Camaralet, and Petit Manseng. The grapes are carefully selected starting in early October and then slowly pressed. Fermentation takes place partly in barrels and partly in tanks, followed by aging on fine lees for six to eight months. This meticulous process gives the wine great complexity and a beautiful structure, enhanced by the influence of the
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