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grown on clay-limestone soils and aged for 10 months in 500-liter barrels
La vinification minimaliste préserve l'intégrité des cépages grâce à des fermentations naturelles et un chai bioclimatique
This wine is made from Petit and Gros Manseng grapes
Ce Trousseau provient de sols de marnes grises et révèle une richesse minérale caractéristique
Ce vin profite d'une excellente résistance à l'air
Le Tournebride 2023 Capacity:75 cl grown on clay-limestone soils andProduced organically and biodynamically, this Sancerre is a testament to the region's authentic expertise. From 35 year old vines planted on flint, clay limestone, and caillottes soils, it is vinified from hand picked grapes, blending tradition and modernity with temperature controlled fermentation in wooden and stainless steel vats. The meticulous aging of 8 to 10 months refines its structure and reveals its expressive character. Terroir: Flint
