Odé d'Aydie Blanc 2023 best-seller After alcoholic fermentation

After alcoholic fermentation

where fossil-rich limestone nourishes deeply rooted vines

His wines are vinified underwater in the Bay of Saint-Jean-de-Luz

this young and innovative winemaker makes it a point of honor to respect the environment and to highlight the beauty of local grape varieties

This results in a wine whose complexity and length on the palate magnify the notes of ripe fruit

Odé d'Aydie Blanc 2023 best-seller After alcoholic fermentationSourced from vines on the slopes of Saint Lanne and Moncaup, this wine draws its character from two complementary terroirs, blending clay limestone and clay soils interspersed with pebbles. The parcels are vinified separately, with long, gentle macerations in wooden vats to extract depth and substance without compromising balance. Aged for two years in wooden and concrete vats, the wine refines and gains in harmony. Served at around 15 16C, it pairs