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Für diesen Blend wurden nur ausgesuchte Malt- und Grainwhiskys aus der Yoichi und Miyagikyo Brennerei verwendet
Der Malt Whiskys reiften in Sherry und Brandyfässern
This gastro version of the popular Suntory Old Whisky dates back to the 1980s
This gives this version of Sakurao even more fruity and floral notes
This decanter dates back to the 1970s or 1980s
suntory umeshu with whisky finished in yamazaki whisky casks Shizuoka Für diesen Blend wurden nurThis Umeshu from Suntory was aged in toasted whisky barrels from the Yamazaki distillery and refined with malt whisky from the Yamazaki distillery. This plum wine imparted a whisky like, roasted flavor.
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