Le vin est une fête 2025 _MKT_REACTIVE a place where finesse and

a place where finesse and balance reign supreme

Particular care is taken during aging in second- or third-use barrels

nommé Métisse

the wines of Château de Léognan are the fruit of a precious heritage and an unwavering passion

La vinification en grappes entières avec des levures indigènes se fait à basse température sans ajout de soufre

Le vin est une fête 2025 _MKT_REACTIVE a place where finesse andElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal