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ces vins sont conçus avec des vendanges manuelles et fermentent grâce aux levures indigènes en cuves béton
Savor our Roussette de Savoie from the Cru Marestel
reveals a surprising texture
Under the direction of Mathieu Deiss and Emmanuelle Milan
The wine is made primarily from Petit Manseng grapes
L'Âme de la Terre Extra Brut 2010 new ces vins sont conçus avecThis wine is made primarily from Chardonnay, complemented by small touches of Pinot Noir and Pinot Meunier. The vines, aged between 30 and 60 years, thrive in silty and marl limestone soils, contributing to its beautiful complexity. Vinification takes place in oak barrels and enamelled tanks, with partial malolactic fermentation. After 10 years of aging on the lees, this wine displays a refined structure, with an extra brut dosage of 4 g l.
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