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À la dégustation
work is done as a family and time is a central ingredient since some vines are 67 years old and aging is fundamental
La plupart de nos clients le considèrent comme le meilleur gravelax de saumon
Carpaccio-style thin slices of white summer truffle
signature de la Maison
Poutargue À la dégustationBottarga, also known as poutargue or bottarga, is part of the Mediterranean culinary heritage (Italy, Sardinia, Corsica). It is made from salted and dried mullet roe which is then coated in wax to stop maturation, giving it a unique texture and a very intense iodised flavour. This luxury product is frequently used by Michelin starred chefs. Naturally gluten free, bottarga is not only delicious but also known for its health benefits, such as helping
