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A plot of old vines of Grenache gris
Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days
raised in stainless steel tanks
A rare cuvée produced from an old parcel located by the sea
is vinified here “à la bourguignonne”: long maceration of the destemmed grapes
Kai 2009 Allemagne A plot of old vinesThe Friulano grape variety formerly called Tocai Friulano is typical of Collio: the grapes from the estates old vines (planted in 1936), on clay marls, are macerated for 3 days then the juice is aged for 24 months in barrels. Characteristic of a white produced with a (short) maceration, this wine is both ample and mineral, held together by delicate tannins and nuanced with a touch of subtle bitterness which gives it length and sapidity.
