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La purée de truffe d'été possède la saveur caractéristique de la truffe d'été
The tannins are generous and silky
ce caviar d'aubergine est parfumé d'un filet d'huile de tournesol pour lui apporter quelques notes végétales et d'une pointe de persil pour en relever le goût
offering both richness and a voluptuous freshness
Ossetra Tsar Impérial® et Beluga Tsar Impérial® en boîtes de 30 et 50 g
Velouga® La purée de truffe d'étéDuring the unique maturation process at Maison Petrossian, a meticulous selection excludes grains that do not meet certain visual standards of integrity, even if their taste is sublime. This is how the idea of Beluga velout was born, with the goal of enhancing these roe. The process involves blending them quickly at a very high intensity to avoid heating the product. 100% Beluga, this velout allows enthusiasts to savor the eggy and iodine notes that
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