Gâteau anniversaire SANS GLUTEN avec coulis aux framboises - 14-16 portions coulis-framboises and homemade Parmigiano Reggiano croutons

and homemade Parmigiano Reggiano croutons

and premium presentation to create a refined and shareable experience

Oven Heating Instructions:

Faites plaisir à vos employés

Len de l’el

Gâteau anniversaire SANS GLUTEN avec coulis aux framboises - 14-16 portions coulis-framboises and homemade Parmigiano Reggiano croutonsMoist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis. Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.